|Crispy Ramen Soup (Veg/ Non.Veg)
|Crispy Ramen Noodels with Japanese flavour soup.
|Clear Soup (Veg/Non-Veg)
|Flavour of lemon & corriander with chooped broccoli, baby corn, carrot & cabbage.
|Lemon Coriander (Veg/Non-Veg)
|Flavour of lemon & coriander with chooped broccoli, baby corn, carrot & cabbage.
|Hot & Sour (Veg/Non-Veg)
|Spicy coriander flavour with julian cutting vegetable, black Mushroom, carrot.
|Garlic flavour with chopped carrot, cabbage, button mushroom, coriander.
|Tom Yum (Veg/Non-Veg)
|Thai herbs flavour with dice carrot, coriander, onion & Mushroom.
|Honey Chilli Chilli Potato
|Sechzwan Style Chilli Paneer
|Crush sechzwan with colourful bell Peppers.
|Vegs Salt & Pepper
|Chinese Bao ( Veg/Chicken/Prawns)
|Traditional Chinese steam bun stuffed with various type of filling.
|Chilli Garlic Tofu
|Spicy fried tofu with colourful bell peppers.
|a classic indo-chinese snack, fried mushroom coated with soya sauce.
|Classy Cafe Oodle Noodle
|Soft, Tongue smoothing noodles in chilli oyster sauce.
|Pad Thai Noodle
|Mix vegetables in hoisen sauce.
|Thai Style Chilli Prawns
|Szechwan Chicken gravy
|Delicious & flavourful dish in spicy sour, hot & Tongue-tickling sechzwan sauce.
|Chicken in Black Bean
|Rich black bean sauce, spring onions, bell pepper brings out the best flavour of the chicken.
|Malaysian Clay Port
|Steamed chicken in Malaysian sauce
|Minced Chicken Chilli Basil
|Authentic recipe with ground chicken in Thai basil & chilli.
|Kung Pao Chicken
|Chicken with diced onion & spring onions flavour slightly sweet, spicy & sour.
|Chicken in Hot Basil
|Roasted chicken in hot basil.
|Fish in Hot Garlic Sauce
|Delicious Chinese recipe served with fish in oriented sauce topped with assorted sauted vegetables
|Chilli Garlic Noodles
|Veg Kothe Dumpling
|Truffle Mushroom Dumpling
|Vegs Kothe Dumpling