Classy Cafe · Menu

Chinese

5 sections · 29 dishes

soup

Crispy Ramen Soup (Veg/ Non.Veg)
Crispy Ramen Noodels with Japanese flavour soup.
Clear Soup (Veg/Non-Veg)
Flavour of lemon & corriander with chooped broccoli, baby corn, carrot & cabbage.
Lemon Coriander (Veg/Non-Veg)
Flavour of lemon & coriander with chooped broccoli, baby corn, carrot & cabbage.
Hot & Sour (Veg/Non-Veg)
Spicy coriander flavour with julian cutting vegetable, black Mushroom, carrot.
Manchow (Veg./Non-Veg)
Garlic flavour with chopped carrot, cabbage, button mushroom, coriander.
Tom Yum (Veg/Non-Veg)
Thai herbs flavour with dice carrot, coriander, onion & Mushroom.

Honey Chilli Chilli Potato
Sechzwan Style Chilli Paneer
Crush sechzwan with colourful bell Peppers.
Vegs Salt & Pepper
Chinese Bao ( Veg/Chicken/Prawns)
Traditional Chinese steam bun stuffed with various type of filling.
Chilli Garlic Tofu
Spicy fried tofu with colourful bell peppers.
Chilli Mushroom
A classic indo-chinese snack, fried mushroom coated with soya sauce.

Classy Cafe Oodle Noodle
Soft, Tongue smoothing noodles in chilli oyster sauce.
Pad Thai Noodle
Mix vegetables in hoisen sauce.
Thai Style Chilli Prawns
Szechwan Chicken gravy
Delicious & flavourful dish in spicy sour, hot & Tongue-tickling sechzwan sauce.
Chicken in Black Bean
Rich black bean sauce, spring onions, bell pepper brings out the best flavour of the chicken.
Malaysian Clay Port
Steamed chicken in Malaysian sauce
Minced Chicken Chilli Basil
Authentic recipe with ground chicken in Thai basil & chilli.
Kung Pao Chicken
Chicken with diced onion & spring onions flavour slightly sweet, spicy & sour.
Chicken in Hot Basil
Roasted chicken in hot basil.
Fish in Hot Garlic Sauce
Delicious Chinese recipe served with fish in oriented sauce topped with assorted sauted vegetables